Quantitative Benedict's Solution

This 1L bottle of quantitative Benedict's solution is used for simple sugar (reducing sugar) testing in chemistry and nutrition science applications. When heated with a sample containing reducing sugars, the solution changes color from blue to green, yellow, orange, or red depending on the sugar concentration, allowing quantitative estimation. Safe handling and storage procedures are printed directly on the bottle. This high-quality chemical is manufactured in the United States by Innovating Science. Shelf life is 36 months. For laboratory use only. Not for drug, food, or household use. Keep out of reach of children. Safety Data Sheet available for reference.